Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore.

“I owe everything that I am to my family, especially my grandmother, Odette. She showed me how the most remarkable dishes can come from the purest ingredients and taught me the importance of adding that 'little something' to create dishes that excite the palate and fill the heart. Her devotion to people and ability to demonstrate love through food continue to inspire the Odette experience.”

Julien Royer